Carrefour Indonesia
CAREER OPPORTUNITY
Food Safety & Hygiene
(Jakarta Raya)
Responsibilities:
* To monitor & control Food Hygiene System according to company procedure and standard.
* To monitor & control food hygiene audit and arrange schedule.
* To follow up hygiene action plans.
* To conduct internal & external trainings.
* To coordinate with third parties related to food hygiene audit.
* Monthly report: hygiene & quality report.
Requirements:
* Candidate must possess at least a Bachelor's Degree in Food Technology/Microbiology, Master Degree is preferable.
* At least 2 year(s) of working experience in Food Safety/Food Hygiene.
* Excellent communication in English is a must.
* 1 Full-Time positions available.
Send your complete CV and recent photograph to human_resources@carrefour.com
No comments:
Post a Comment